Bruschetta

Bruschetta with Tomatoes

Ingredients

• 6 ripe plum tomatoes
• 1 recipe grilled or toasted bruschetta (see classic recipe)
• Olive oil (for sprinkling)

Halve the tomatoes lengthwise and, with the tip of a knife, remove the seeds. Rub the cut side of a tomato over a piece of bruschetta, working the flesh into the bread. Sprinkle with oil.

Continue with the remaining tomatoes and bread. Serve at once.